This weekend we're engaging in some pre-Thanksgiving activities, which will involve testing new recipes, and sleeping in. And starting a book, The Goldfinch.
In the meantime I have something to share with you, an autumn beverage:
Sparkling Cider
Ingredients:
8 ounces dark rum (I like to use Kraken)
3 ounces lemon juice
4 ounces thyme simple syrup
12 ounces sparkling apple cider
4 ounces water
4 ounces club soda
8 dashes of bitters
To make thyme simple syrup, combine 2 cups sugar, 1 1/2 cups water and 6 thyme sprigs in a saucepan over medium heat. Bring up to a boil and reduce heat to a simmer, until the sugar has fully dissolved, about five minutes. Remove from heat and place the syrup in the fridge to cool. Place all the ingredients in a large carafe with ice and stir. Garnish with thyme and apple slices.
