Mabel boycotts winter.
Friday, November 22, 2013
Pre-Thanksgiving
This weekend we're engaging in some pre-Thanksgiving activities, which will involve testing new recipes, and sleeping in. And starting a book, The Goldfinch.
In the meantime I have something to share with you, an autumn beverage:
Sparkling Cider
Ingredients:
8 ounces dark rum (I like to use Kraken)
3 ounces lemon juice
4 ounces thyme simple syrup
12 ounces sparkling apple cider
4 ounces water
4 ounces club soda
8 dashes of bitters
To make thyme simple syrup, combine 2 cups sugar, 1 1/2 cups water and 6 thyme sprigs in a saucepan over medium heat. Bring up to a boil and reduce heat to a simmer, until the sugar has fully dissolved, about five minutes. Remove from heat and place the syrup in the fridge to cool. Place all the ingredients in a large carafe with ice and stir. Garnish with thyme and apple slices.
Monday, November 18, 2013
Monday, November 11, 2013
Salt & Smoke
The first annual Salt & Smoke community roast was an absolute delight. A perfect afternoon of food and friends... once again, I am reminded of how much I love where I live. Huge thanks and congratulations to Sarah and Anna for organizing the feast!
Kitchen Roselli
Thursday, November 7, 2013
November
I'm so busy at work, and with the new house, I can barely sleep at night. And it's not the busy trap. I am legit busy. November is a hectic month, but at the end? That very last weekend? My favorite holiday. I can't wait to get cozy and celebrate with family and friends.
Mabel and autumn leaves outside of Caldwell Hall / new living room in the afternoon light.
I'll admit it: when I read Laurie Anderson's farewell to her husband, I cried into my coffee. It's beyond words.
I'll admit it: when I read Laurie Anderson's farewell to her husband, I cried into my coffee. It's beyond words.
Subscribe to:
Posts (Atom)