Thursday, June 19, 2014

Sea Islands

We drove down to Georgia and worked our way up the coast, through the Sea Islands, beneath towering pines and palms draped in Spanish moss. 

Savannah was a haze of grace and quiet confidence - with just enough grit to keep things interesting. It's hard to believe I'd never been there before (so many of my friends went to SCAD)! The houses are unreal - of course, you don't need me to tell you that. Those fabled cribs are exhibited endlessly in films, novels, paintings, photographs.  On the drive down, we listened to Midnight in the Garden of Good and Evil, which we've both read before but it seemed an opportune time to revisit. I was so glad we did - it made walking the streets and squares of Savannah that much more magnetic.

Hunting Island State Park is a dream and you must go. That's all I have to say - you need to see it for yourself. We spent a perfect day, dividing our time between two beaches, and taking breaks in the shady, sandy paths that wind across the island.  (After sunset, back at our campsite, we set a fire to grill some just-caught shrimp, and nearly fell asleep waiting for dinner)!

If you go, you should also visit the Penn Center - there's a small museum with incredible photographs and documents tracing the history of the Gullah Geechee community. Their mission is to promote and preserve the history and culture of the Sea Islands, and it's well worth your time.

I'm glad to be home, but I won't soon forget these adventures.



And, more photos from our trip.

Sea Islands II

A few more images, via instagram...

Thursday, June 12, 2014

Farm to Fork

This year's Farm to Fork picnic was as excellent as expected! (Check out the menu, and all the participating farms and restaurants - it's pretty amazing).  Predictably, my favorite small plates were from Crooks Corner, Neal's Deli, and Acme. But truly, all the food was incredible and the weather cooperated for a not-too-hot, perfectly overcast afternoon. 


Picnic blankets outside of the big tent / Cabbage & scallion pancake with pickled spring vegetables, smoked tomato sauce & yuzu aioli / B endorsed the slow-roasted goat tacos / this adorable child was having the best time of all...!